Rules of Slaw Competition:

• Slaw must contain at least three different vegetables or fruits

• The use of precut ingredients is prohibited

• Competitors must provide their own serving vessel & serving utensil

 

Judge’s Considerations:

• Taste & texture

• Name of slaw

• The use of non-traditional ingredients  

• Appearance, including presentation, styling & knife skills

• User experience, including eater-friendliness & functionality of serving utensil

• Enhancement of the main course of pork ribs seasoned with cumin & fennel 

 

Josh's definition of SLAW:

• 75% of the ingredients should be thin-sliced (e.g., julienne, chipped, grated).

• 25% of the ingredients can be medium-diced or split. Smaller ingredients can be left whole (e.g., legumes, dried fruits, mini marshmallows).

​

​

​

​